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Prosecco Valdobbiadene docg
Winemaking
Vinified in white by gentle pressing of the grapes and fermentation at low temperatures to enhance its aromas.
Sparkling wine production
It is carried out by fermentation in an autoclave for approximately 45 days at a controlled temperature of 13°-14°C.
Winemaking
Vinified in white by gentle pressing of the grapes and fermentation at low temperatures to enhance its aromas.
Sparkling wine production
It is carried out by fermentation in an autoclave for approximately 45 days at a controlled temperature of 13°-14°C.…
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